| Date |
Time |
Activity Code |
Tour / Activity |
Price in CNY (per person) |
| Saturday, June 9 |
9am - 11am |
FW1 |
Food Walk: Breakfast and Farmers Market |
350 |
| Saturday, June 9 |
11.30am - 2.30pm |
FW2 |
Food Walk: Hutong Eats |
400 |
| Saturday, June 9 |
4pm - 6.30pm |
CC1 |
Cooking Class: Sweet and Savoury Shanghai |
300 |
| Sunday, June 10 |
9am - 11.30am |
CC2 |
Cooking Class: Dumplings |
300 |
| Sunday, June 10 |
2.30pm - 5pm |
CC3 |
Cooking Class: Hand-made Noodles |
300 |
| Sunday, June 10 |
7.30pm - 9.30pm |
FW3 |
Food Walk: Night Market |
350 |
| Monday, June 11 |
7.30pm - 9.30pm |
PD |
Hosted Dinner: Peking Duck |
450 |
| Monday, June 11 |
9am - 11.30am |
CC4 |
Cooking Class: Spicy Sichuan |
300 |
| Monday, June 11 |
2.30pm - 5pm |
CC5 |
Cooking Class: Cantonese Favorites |
300 |
| Monday, June 11 |
7.30pm - 9.30pm |
PD |
Hosted Dinner: Peking Duck |
450 |
| Tuesday, June 12 |
9am - 11.30am |
CC5 |
Cooking Class: Cantonese Favourites |
300 |
| Tuesday, June 12 |
1.30pm - 4.30pm |
FW2 |
Food Walk: Hutong Eats |
400 |
| Tuesday, June 12 |
6pm - 9.30pm |
CC2 |
Cooking Class: Dumplings |
300 |
| Tuesday, June 12 |
7.30pm - 9.30pm |
FW3 |
Food Walk: Night Market |
350 |
| Wednesday, June 13 |
9am - 11am |
FW1 |
Food Walk: Breakfast and Farmers Market |
350 |
| Wednesday, June 13 |
9am - 11.30am |
CC2 |
Cooking Class: Dumplings |
300 |
| Wednesday, June 13 |
2.30pm - 5pm |
CC5 |
Cooking Class: Cantonese Favourites |
300 |
| Wednesday, June 13 |
7.30pm - 9.30pm |
FW3 |
Food Walk: Night Market |
350 |
| Thursday, June 14 |
9am - 11.30am |
CC4 |
Cooking Class: Spicy Sichuan |
300 |
| Thursday, June 14 |
1.30pm - 4.30pm |
FW2 |
Food Walk: Hutong Eats |
400 |
| Thursday, June 14 |
2.30pm - 5pm |
CC6 |
Cooking Class: Beijing Classics |
300 |
| Thursday, June 14 |
7.30pm - 9.30pm |
FW3 |
Food Walk: Night Market |
350 |
| Friday, June 15 |
9am - 11.30am |
CC7 |
Cooking Class: Dim Sum |
300 |
| Friday, June 15 |
1.30pm - 4.30pm |
FW2 |
Food Walk: Hutong Eats |
400 |
| Friday, June 15 |
2.30pm - 5pm |
CC5 |
Cooking Class: Cantonese Favourites |
300 |
| Friday, June 15 |
7.30pm - 9.30pm |
PD |
Hosted Dinner: Peking Duck |
450 |
| Saturday, June 16 |
9am - 11am |
FW1 |
Food Walk: Breakfast and Farmers Market |
350 |
| Saturday, June 16 |
9am - 11.30am |
CC6 |
Cooking Class: Beijing Classics |
300 |
| Saturday, June 16 |
11.30am - 2.30pm |
FW2 |
Food Walk: Hutong Eats |
400 |
| Saturday, June 16 |
2.30pm - 5pm |
CC1 |
Cooking Class: Sweet and Savoury Shanghai |
300 |
| Saturday, June 16 |
6pm - 8pm |
FW3 |
Food Walk: Night Market |
350 |
| Sunday, June 17 |
9am - 11.30am |
CC5 |
Cooking Class: Dim Sum |
300 |
| Sunday, June 17 |
11.30am - 2.30pm |
FW2 |
Food Walk: Hutong Eats |
400 |
| Sunday, June 17 |
2.30pm - 5pm |
CC4 |
Cooking Class: Spicy Sichuan |
300 |
| Sunday, June 17 |
7.30pm - 9.30pm |
FW3 |
Food Walk: Night Market |
350 |
| Monday, June 18 |
9am - 11.30am |
CC2 |
Cooking Class: Dumplings |
300 |
| Monday, June 18 |
2.30pm - 5pm |
CC3 |
Cooking Class: Hand-made Noodles |
300 |
| Monday, June 18 |
6pm - 8pm |
FW3 |
Food Walk: Night Market |
350 |
| Monday, June 18 |
7.30pm - 9.30pm |
PD |
Hosted Dinner: Peking Duck |
450 |
| Activity Code |
Tour / Activity |
Description |
| FW1 |
Food Walk: Breakfast and Farmers Market |
Beijing's old city, the slow-paced hutong neighbourhoods are full of life in the morning. Join us as we traverse the side streets to taste local breakfast foods and visit one of the last remaining large scale markets in Old Beijing. |
| FW2 |
Food Walk: Hutong Eats |
Join us as we taste our way through the hutongs (ancient Beijing alleyways) for a celebration of Chinese food, from Yunnan home-cooking to imperial Beijing custard. This tour spends the first part at Houhai Lake then leads us away from the lake area into the hutongs offering us the chance to slow down and experience leisurely Beijing, before ending at the bohemian shopping street, Nanluoguxiang. |
| FW3 |
Food Walk: Night Market |
Experience one of Beijing's most fascinating street food markets. This walking food tour spends time in Wangfujing Eat Street and Donghuamen Night Market, a magnet for tourists from all around China as well as the world, offering over 100 different delicacies from candied strawberry-on-a-stick to barbequed lamb skewers. |
| PD |
Hosted Dinner: Peking Duck |
Dinners take place in a specialty Peking Duck house with Hias dining hosts bringing guests through Chinese food history and it's place today in popular culture. Style is conversational and relaxed, with topics such as the art of dian cai (balance of flavors, temperatures, textures, ingredients, cooking methods, colors, etc), food making process (Peking Duck ), Chinese dining etiquette, etc. covered. |
| CC1 |
Cooking Class: Sweet and Savoury Shanghai |
Menu: Cold Gluten 'Kaofu' Cubes, Braised Fresh Bamboo Shoots, Shrimp with Green Tea, Squirrel-Shaped Mandarin Fish (Sweet and Sour) |
| CC2 |
Cooking Class: Dumplings |
Menu: Traditional Northern-style crescent-shaped dumplings 'jiaozi', Home made dumpling dough, Boiled dumplings with savoury stuffing, Pan-fried dumplings with Chinese chives |
| CC3 |
Cooking Class: Hand-made Noodles |
Menu: Hand-made traditional noodles of northern Shanxi. Knife cut noodles and hand pulled noodles. |
| CC4 |
Cooking Class: Spicy Sichuan |
Menu: Ginger juice green bean salad, Gongbao Chicken with Peanuts, Fish Fragrant Eggplant, Spicy 'Dan Dan' Noodles w Sesame Sauce |
| CC5 |
Cooking Class: Cantonese Favourites |
Menu: Chicken with Black Bean Sauce, Sweet and Sour Pork, Orange Peel Chicken,
Stir Fried Beef with Green Peppers, Seasonal Chinese Salad |
| CC6 |
Cooking Class: Beijing Classics |
Menu: Sweet and Sour Beef, Stir fried pork with sweet flour sauce, Velvety Chicken with Mushrooms, Steamed Egg Tofu Custard |
| CC7 |
Cooking Class: Dim Sum |
Menu: Steamed pork dumpling 'siu mai', Steamed barbeque pork buns 'char siu bao', Pan-fried turnip cake |
